Homemade Mayonnaise

Make mayonnaise at home with Alton Brown’s easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.

Step 1, Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

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Emulsifying. Oil and water just don’t mix–unless you emulsify them­, which means binding liquids with another agent to keep them from separating. For

Homemade Mayonnaise Serves 10 Ingredients: 1 Egg 1 Egg Yolk 2 teaspoons Vinegar (I Used Apple Cider) Or Lemon Juice 1/2 teaspoon Salt 2 teaspoons Mustard 1 teaspoon Cane Sugar 1 cup Avocado Oil Instructions: Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender.

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When youre out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very ren or elderly persons, although washing the egg shell reduces the chance for contamination.

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Step 1, In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in …

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Using whole eggs instead of just the yolk makes this homemade mayonnaise recipe practically fail-proof. Takes less than 10 minutes! With video!

Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead.

A homemade mayonnaise recipe is simple to make and has better flavor than store-bought. Also, mayonnaise is the “mother” (a.k.a. base) recipe for a lot of other sauces out there, including aioli, Rémoulade, and Thousand Island Dressing.

Fresh, homemade mayonnaise is so much better tasting than the store-bought commercial mayonnaise. It is easy-to-make, inexpensive, and so good! You will definitely impress your family and friends with the wonderful taste of mayonnaise.

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